Majorcan cuisine
At the “Es Mirador de Monnaber” restaurant you will enjoy Mallorcan cuisine with undeniable Mediterranean flavor of fresh seasonal products prepared with the personal touch of our chef Pep Riera.
Our aim is that you taste the products we grow in our certified organic farm " Monnaber Nou”, all of which bring to you the aromas and tastes of the Mallorcan gastronomic history .
We highlight our virgin olive oil, lamb, suckling Pork Negre (nativebreed of black pigs) and our organic seasonal fruits and vegetables.
For the welfare of our animals, they have free travel in all the fields and meadows of Monnaber Nou estate. They fed here with a wide range of fodder to provide the best quality.
The restaurant is open every day from 13.00 to 15.00 and from 19.00 to 22.00, we also offer for dinner a daily menu of market cuisine of 3 dishes with 2 options each, for a price of 32 € per person.
Our aim is that you taste the products we grow in our certified organic farm " Monnaber Nou”, all of which bring to you the aromas and tastes of the Mallorcan gastronomic history .
We highlight our virgin olive oil, lamb, suckling Pork Negre (nativebreed of black pigs) and our organic seasonal fruits and vegetables.
For the welfare of our animals, they have free travel in all the fields and meadows of Monnaber Nou estate. They fed here with a wide range of fodder to provide the best quality.
The restaurant is open every day from 13.00 to 15.00 and from 19.00 to 22.00, we also offer for dinner a daily menu of market cuisine of 3 dishes with 2 options each, for a price of 32 € per person.
Try some of our recipes!
27/09/2017
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