When the summer ends in Mallorca, the time of the mushrooms begins. Now you can find a variety of mushrooms in the holm oak, pine and other forests. One of the most popular food in the Mallorcan kitchen. Red pine mushroom, chanterelles, oyster mushrooms, crested blubber and many other varieties can now be found by those who know where to look and who also know what mushroom they have in front of them. Or just go to one of the weekly markets and buy some nice mushrooms for your food.
In the restaurant Es Mirador de Monnaber we always process many products of our region, as well as from our own cultivation. That’s why at this time of the year you will find some dishes in the chef’s recommendations that deal with the theme mushrooms, forest mushrooms of Mallorca.