Restaurant "Es Mirador de Monnaber"
The hotel restaurant, formerly the dining hall of the manor, offers guests panoramic views from its terraces. The best of Majorcan and Mediterranean cuisine is prepared from fresh local produce and complemented by fine wine.
Guests may select from the rich breakfast buffet, the a la carte menus and the daily three course menu. With friendly and professional service, headed by Pep Riera y Manolo Cebrero Maître d’hotel, the restaurant offers an experience which is a delight to all of the senses.
Here you can download our Restaurant's Menu: Our Menu
Our recomendation is the Half Board(dinner) of 29 Euros per person, tax included, a daily menu that consists of a 3 course meal with multiple choices, that change every day.
Some of the ingredients are even picked and grown on Monnaber Nou’s own land, adding an unique and exclusive taste to our Restaurants repertoire.
Feel free to be intrigued by our repertoire of traditional Majorcan dishes, plus a collection of creations that combine High Standing cuisine with the most traditional dishes of the island.
In Monnaber Nou, commitment to the environment also grants us culinary benefits, as some of our ingredients come directly from our Finca.
The hotel restaurant, formerly the dining hall of the manor, offers guests panoramic views from its terraces.
It mainly emphasizes our great selection of broths from our fields, origin Majorca denominations, Rioja or Ribera del Duero. Without forgetting the reserves and great reserves that wait for a great occasion.
Our Restaurant "Es Mirador de Monnaber", with a capacity of 120 persons max, can be reserved for any kind of events or celebrations.