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Saint Valentine´s dinner 2008

In this 14th, 15th and 16th February 2008, we have prepared a great evening with a degustation menu, plenty of surprises and passion so that their experience in Monnaber Nou will be unforgettable.

Like always it will be able to continue enjoying all our services like Spa, massages and beauty-treatments , tennis courts, horseridiing, trekking...

Preis per person and day 89,90e vat included, sharing double room with halfboard.

Saint Valentine´s 14/02/08 Gastronomic Menu 2008

Lobster Risotto in Pumpkin Seed Light cream-soup

Avocado Carpaccio with Coral & See Urchin Jelly

Wild Bass in Artichokes & Pink Peppers Curd

Quails with Candied Oysters in Five Vegetables

Pineapple Light Cream with Mint Sorbet

Ginger & Mango Cake with Chocolate

Saint Valentine´s 15/02/08 Gastronomic Menu 2008

Monkfish & Scampi Salad with Crispy Pasta

Crab Soufflé with Dandelion Cream-soup

Turbot in Pineapple Sauce

Lamb with Strawberries Stuffed in Pistachio Sauce

Baked Apple with Curry Ice-cream & Almonds Chips

Vanilla Cake with Chocolate & Hazel-nuts Meringue

Saint Valentine´s 16/02/08 Gastronomic Menu 2008

Duck’s Ham Salad in Cinnamon Oil Dressing

Thistle Mold with Artichokes & Scallops Cream-soup in Jerez Vinegar

Hake & Razor Clams in Rose Sauce

Tempura Suckling pig with Honey & Mint

Fried Banana Stuffed with Orange Caviar and Red Fruit Mousse

Chocolate Soufflé with Saffron Ice-cream

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