The hotel restaurant, formerly the dining hall of the manor, offers guests panoramic views from its terraces. The best of Majorcan and Mediterranean cuisine is prepared from fresh local produce and complemented by fine wine.

Guests may select from the rich breakfast buffet, the a la carte menus and the daily three course menu. With friendly and professional service, headed by Pep Riera y Manolo Cebrero Maître d’hotel, the restaurant offers an experience which is a delight to all of the senses.