The hotel restaurant, formerly the dining hall of the manor, offers guests panoramic views from its terraces. The best of Majorcan and Mediterranean cuisine is prepared from fresh local products and complemented by fine wine.

Guests may select from the rich breakfast buffet, the a la carte menus and the daily three course menu. With friendly and professional service, headed by Name of Maître d’hotel, the restaurant offers an experience which is a delight to all of the senses.

Our recomendation is the Extra halfboard(dinner) 29e per person tax included, with a daily gastronomic menu with 3 courses and minimal 2 options on each. Using fresh products of the season from our Organic-Ecological farming, drinks not included.

Now you can download our Restaurant Menu: