Fine slices of Monkfish and Salmon soaked in lemon juice.
Ingredients: 1 Monkfish, 1 salmon medallion, balsamic vinegar, olive oil, lemon juice, honey, salt and pepper.
Slice the monkfish and add the salmon medallion. Cover with film and frost it.
To served, slice it very thin and add the vinaigrette lemon, prepared with 60g of balsamic vinegar, 20g olive oil, 10g lemon juice, 10g honey, salt & pepper.