1. A solar plate system which enables us to save up to 60% of solid fuels for domestic hot water and the Spa.

2. Electrical disconnector switches to avoid electricity consumption while the rooms are unoccupied.

3. No chemical fertilizers

4. 3 chimneys with wood from the pruning of our trees to heat the hotel’s shared rooms.

5. Recycling of all containers, glass objects and organic waste.

6. Use of low-consumption lamps.

7. Certification of Ecological Agriculture throughout the whole extension of our finca (150 ha).

8. Ecological pool for the reutilisation of the water consumed in the hotel to water the gardens and pastures.

9. Both at the breakfast buffet or in our restaurant, our clients can taste all the ecological products grown in our finca, such as oil, more than 30 different seasonal fruit and vegetable sorts, lamb or suckling pig.

10. Natural pollination through our beehives
Recovery of paths and tracks

11. Rehabilitation of cultivation terraces and stone walls to avoid erosion.

12. Recovery of endangered autochthonous species such as the “Porc Negre” (black pig) and the Majorcan sheep.

13. Reforestation of fields and forests by planting over 1000 autochthonous trees.

14. Mediterranean gardens with autochthonous plants which adapt better to our climate and need less water.

15.Recovery of paths and tracks